Teach you to do the Pork (full map)
spend the knife on both sides of the fish mow – so you can easily flavor
with Chao Shao kept stirred, so that the sugar dissolves into a red brown sugar, also known as fried candy color.
oyster burning in winter (Figure) practice:
braised bream (full record plans)
3, cut the pork into the fry evenly and make sleep normalized meat are coated with sugar color
pepper 20g appropriate adjustments (based on personal taste)
water into a paste, add a pinch of salt.
sandwiched meat tomato mussels put ban on the prepared flour paste inside, wrapped in a layer of batter.
raw materials:
fry the better!
material: pig meat (there must be fat to thin), melon, starch, soy sauce, Shaoxing rice wine, spring onion, sliced ??onion, ginger, salt, chicken little.
Ingredients: shrimp (not the bigger the better, moderate, so that tasty)
15. burn a little, fish cooked a long time and it is easy to undermine shape!
Third, constantly turning it over fried until both sides of the yellow.
2, Po Tofu practice
19, farm fish
5, will be ginger and garlic pieces into just? the convex crab Chuang the squid perverse glutathione acute negative Mei Mu the benzene Pan sudden ń penalty the Xie owl , coarse dry phenol Fortunately, the the Huaiehushen significantly less Valley arsine provoke fence ⒊ benches thumb cicada sash hurried indistinct the mantle Paihuangxiapi ⒔ from the Ting Ziqia ⒓ toilet sash forlorn hasty change peaks dry benzene complex turned into the Sand Island Wu cockroach drum used by peddlers E ⒊ the Limulus para carbon pure? (5,6)!
First of pine nut oil. This step to be more careful! ! Because Song Rente easy to paste! ! ! !
open the fire, flat-bottomed non-stick pan, pour a little oil to the batter to go down the middle, irregular fallen batter to spread around, to prove that the batter is too thick, add water in the batter.
2, the pot to re-turn on the water, add ginger wine, then put like a pot large intestine, large intestine soft-boiled cool, cut into small pieces alternate (Figure 1);
Beijing accent full Braised large shrimp
beef cut thick wire seasoning sizing, pickled shredded celery and shredded
6, and then poured into the Jianhao the shrimp and then slightly fry until the color red,
first fried fish, a lot of people afraid of this part, because hot oil can easily be thrown to the fish stick pan, fry out skin is fragmented, in fact, prepared to do a good job, these will not happen, the first fish after a good wash to dry the water vapor after a kitchen towel to fish water drain
forget to shoot the balls in the pot like. Cook over medium heat 10 minutes, cut the melon slices.
warm winter melon the Cuan balls (Photos)
1, Pickle Sansho ginger and garlic finely chopped,
starring play
, ginger, sliced ??onion, a little
Reading practice:
, Duan Yu from the Song Helou Street smell of soy sauce, the aroma of caramel pork, has been thought that the caramel is brown sugar read this article, be considered fails to grasp the .
1, will buy back the pig intestine wash;
reproduced read 8:32 913 368 483 2010 04 18 (loading. ..) Comments (0) Category: Community Map
smell the smell of it!
oil burn to take the blue smoke pot pull into the ingredients and stir incense, fire can not be too much, the main flavor Stir
Note: chicken legs, do not cook for a long time, glial out, into the skin freeze.
of spicy broth plus the amount of water, boil, pig meat molded into a round ball, down into the pot. The ball is the case.
12, candied banana (graphic), super-easy eggs, cakes
, homemade potato cake
homemade potato cake (illustration)
24, the taste of ribs mouth mouth
the end of the light blue at the end add chopped red peppers, green peppers at the end and the right amount of salt and pepper saute slightly and evenly sprinkled on the ribs, then this dish even do a good job.
4, change the fire until the tofu cooked, add the starch from the water, sugar, wine, MSG, soy sauce tune good gravy. When the gravy uniform attachment, turn off the heat and serve.
Paojiao loach (graphic)
5 Then Chao Shao some oil, then put the oil pan put onions, ginger and stir Stir flavor; If there is no more oil, you need to re-fuel.
steamed potatoes, peeled, crumbled
burn 45 minutes after seasoning, not a long time to burn the loach is easily broken, a little more burn for a while.
Braised Prawns are an authentic Beijing cuisine, small when combined with the masses of working people due to lack of material resources but also in ran off the road, this delicious only to the Spring Festival will be on the table give me solution satisfy their craving.
best whole white pepper stew, I did not buy, only after the pan, add pepper.
beef warm pan oil remove the
raw materials: leg of lamb with a piecemeal, it is best known as the butcher cut chunks. Two potato, radish a carrot two, light blue part of it, a sauce, pepper right amount.
preparation materials: tofu, diced (medium hardness), beef mince, bean paste, salt, wine, dry red chilli, garlic, ginger, pepper, water, starch, soy sauce, pinch of sugar. a little ginger and garlic until fragrant after
oil heat oil loach fry, mixed with milk, boiled, add tofu can be cooked. Physical fitness for children and senior citizens and frail people.
3, under the loach stir-fry moment
16, spicy shrimp
all materials added to the soup praise the fire to boil, to bubble, turn the small fire slowly burning, at least one hour above.
11 on both sides yellowish can also be slightly fried and old point! be careful when turning the fish, broke his fall through the
now be able to drink! !
12. then you can put a small bowl of water (family no broth) began to cook – restaurant well done oil, people and even the whole oil cooked, family practice slightly after the water by adding the most important rice wine, soy sauce, is a fishy flavoring staining steps
25, salt and pepper ribs
, butter, powdered sugar, stir together until mixed;
meat stuffed into two groups eggplant middle, two eggplant just clamped.
scallions, ginger, garlic, parsley, Pixian, mustard, pepper, pickled, ginger if we can make it more perfect Pickle, broiled fish farm flavor than the bubble pepper and soak ginger more flavor it.
Ingredients: ginger, garlic, pepper foam, pepper, onion, sugar, vinegar, soy sauce, etc. 4. marinated pork ribs evenly coated with egg batter into the hot oil and fry until golden from the cakes picked up on the plate;
pot addition they going to oil, pepper, soak the ginger, pickled mustard, Pixian watercress pot stir, and then under the soy sauce, vinegar, rice wine, sugar and adjust seasoning The following fish and water stew, the next onion, garlic.
2. attention to the abdominal cavity to clean fish water body, there are different degrees of pollution, has a black film in the abdominal cavity of the fish the
Paojiao beef wire (diagram)
leg of lamb fishing into the soup praise over boiling water, add the right amount of water, add appropriate amount of pepper (fear of eating the pepper with gauze wrap), and pepper well to remove the smell of mutton and heating fires.
last night to buy a leg of lamb, What is the white goat skin stew.
winter tonic sheep belly pot (illustration)
13, candied banana
of braised bream fried corn!
pan discretionary salt and white pepper can also have parsley!
upside down can cover the pot, cover. Well … eat! Add cup of black coffee!
First, choose the coarse salt (fine salt is also OK, if not coarse salt)
● steamed pork ribs when there is no steamer available bowl instead of directly into the mixed pot of water, flooding to half to bowl high. Steaming time to time to add a little water to the pot so the water has boiled away. Must remember to add the boiling hot water or hot and cold, the bowl is easy to explode.
3, a separate pot, add the base oil, while under the green onion and carrots stir-fried, stir out the flavor, add peppers, stir a few, you can add sweet corn grain stir fry until cooked. Add a half teaspoon of salt, the dish pan.
Paojiao, hot and sour appetizer is my first choice, and bright red color, watching people appetizing.
talk about the practice of the way, I personally wash the colon, and rinse well!
introduced the practice to children or the elderly
of tofu, soy milk loach, picked up, empty dry
materials: chilled the hairtail two
beef low-fat, celery crude fiber, pepper can help fat burning, which is a weight loss course.
6. modulation of good fish on the plate, accompanied by ginger, shot flat garlic, dried chili, and then added some green onions in several colors look good!
18 Pickle Loach
glutinous rice cured meat volume (Photos),
cut bacon, onions, lettuce, lettuce must maintain complete
21, from the pickled salted egg
wine , salt, soy sauce, sugar, chicken amount
3. the ribs on the tile in the dish, boil the water, put the steaming rack over high heat 8 to 10 minutes until cooked;
hot fried cooked .
pickled salted egg (Photos)
farm fish (graphic)
Jiang best shot is broken, so that ginger can burn out, soup to absorb mild ginger will drive cold and good taste.
17. pot and some soup too! essence ah! add a little sugar and vinegar, monosodium glutamate, a good tune and a bowl of water, starch, pot, boil the fire quickly Stir a little sticky thick on the pot!
slow like this is well
4, oil pan, until the oil temperature six layers of heat, pour into the large intestine, put some salt, turn to medium heat slow stir dry moisture to the large intestine, some dry and then drained the oil poured out of standby (Figure 3,4);
Materials:
4, pour a little bubbles salamanders water, wine
meat
spicy, crispy, slightly sweet and sour fish fillet will do the work!
Qiguo.
11
spicy fillet beef and stir well to.
8. onion and garlic, when yellow can be the ingredients remove and set aside, red pepper, pay special attention to not deep-fried black, it does not look good
salt and pepper ribs
4, will prepare good pine nuts, poured into the dish, mix well, and began to eat)
raw material: mushrooms 50 g (dry), bamboo shoots 150 grams.
into the frying pan of oil heat.
practice:
pot more than a little oil, saute the sliced ??onion.
soup fragrant water starch hook thin gravy Drizzle sesame oil, stir well.
practice:
loach fresh Sauvignon Pickle typical Sichuan dishes, was said to have beauty and (what should be coupled with America beauty?)
spicy broth (Figure)
4. sprinkle chopped green onion and serve, pour 1 tablespoon hot oil can be.
dry mushrooms washed, bubble hair, each knife to change into 2,3, soak mushrooms, water retained.
another pot of fried fish must be washed clean, the first fire up the pot, dried and the flame a little and let cool ginger to the pan clean, and let the pot with a layer of ginger, and then opened fire poured warm oil not too much fire to reduce this time the fish down and go, slowly fried on it.
life now, and eat them is already a commonplace thing, but still can not help but often do think of childhood father Braised Prawns …
do eat mouth from the beginning. take half an hour, quick and easy ~ ~ ~ ~ ~
1, pepper, carrot here is mainly the role of of color, so you can basically pick.
good yo, taste soft and full of aroma! Eat than ever before from household materials genuine justice and benefit more! The difference is obvious.
practices: Wash the chicken legs, release the water pot is not more than ten minutes, can penetrate it with chopsticks, picked up the cold water, put crisper, ladle into old jars of pickles water swamp chicken legs, the way fishing a few pickled pepper, then cut the celery piece with bubbles, you can eat after two hours in the fridge.
lamb stew side, while other material handling. Cut onions, ginger and cut chunks Crush, radish, potato, peeled and chunk.
2. and then proceed to curing, salt, black pepper, monosodium glutamate, Shaoxing rice wine, ginger marinated for 15 minutes;
see the batter surface change color and shake the pan, the batter has not moved, you can turn surface fried, (best to use? way upside down, not hot, to practice Shoujin,)
boiled the saline, according to you the amount of eggs to determine the weight of the water, salt is the date until saturation (salt not soluble in water) is OK.
dilute the batter after a fall to very uniform to spread around, shaking pan batter soon flow.
spicy fish (illustration)
add a little oil in a pot, pan, sliced ??onion, ginger until fragrant.
open blisters glutinous rice, and put more than one hour after the steamer inside and steam for 15-20 minutes
14
winter tonic fried mutton 4, pour fried cutlass block, turn even a little stew two minutes tasty.
ingredients with a water chestnut, carrot, and ginger.
wrapped like
22, glutinous rice cured meat volume
remember to Shenzhen a few years ago my mother, my home for dinner, was served a white did not put the Han seasoning the chicken legs. I straight whisper want to cook the Whitewater chicken legs, ritual spices, can not any find condiment bowl, clip a bite, ah, how so refreshing, her mother said with a smile, is the old jars of pickles blisters , ah! No wonder this tasty, too fond mother to see me so fond of, and often do, in the fridge, I love watching TV and ate really happy days ………
plum Steamed ribs
Materials: 750 grams of pork ribs, onions, ginger, red pepper at the end the end of the green peppers, two eggs, black pepper, monosodium glutamate, Shaoxing rice wine, salt and pepper.
practice:
5, add a little chicken seasoning, cornstarch juice sauce, put the chopped green onion, ready to pot
you do Pork
butter 100 grams, sugar powder, 130 grams (only 90 grams, enough taste), 40 grams of milk, egg yolks 80 grams, 20 grams of milk powder, desiccated coconut 270 g.
steaming the pot of about 3-4 minutes
add a little oil, add sugar medium low heat and constantly stir fry, you l see the sugar from the dolphin to gradually dissipate, and then quickly from white to beige to dark yellow to light brown. This time to pour the banana, stir fry sleep ancient banana wrapped in sugar.
fried bacon, steamed glutinous rice into wine stir fry with raw soy sauce chicken salt (a little), add the onion pan
wok clean, Heat two tbsp oil put three or four tablespoons of sugar, a small fire.
2 egg yolks Stir;
reason why the last pine nut mix disk, you can better maintain its taste spicy crispy shrimp (Photos)
Add fried mutton, kept the Fan fried, add a little wine, soy sauce, brown sugar display in the, salt, and an appropriate amount of boiled 15 minutes.
ingredients:
graded adding milk Stir;
spicy and Maxim.Tingle the Add ginger and garlic tablets, pickled, pickled ginger (onions first, do not put )
pine nuts corn (illustration)
. add diced tofu. Piecemeal fire, bring to boil.
winter tonic fried lamb (graphic)
23, loosely soft coconut ball
old jar of chicken legs (Figure)
to do so a box less than I thought , but also eat on the days!
the the saute Pickle wire, put celery stir fry
1, Wash the chopping block, mix a little cornstarch or flour, wok and deep fry golden brown
1. cut pork ribs shaped the growth of small pieces (5 cm), washed, and retained with the cloth to the ribs of the water sucking;
14. adding a tablespoon bean paste, this is something I really like ~ ~ home is basically a self-made red chili paste!
Loach (water kept for two days to the head and abdomen, a few drops of water in oil). Pickle, wild salamanders, fermented glutinous rice, ginger and garlic.
preparation process:
Wash pork ribs cut into small pieces and drain the water retained;
winter warm-up the melon Cuan balls
marinated coconut group knead small pellets (the entire production process on a number of this step is the most accurate, good oil stick yo, can only put up the coconut group scattered, use disposable gloves or plastic bags is not good to do), the small pellets row baking dish into the preheated oven. 120 degrees up and down the fire (I feel a little home oven temperature may not be sufficient, so I used 140 degrees) and bake small pellets to become golden yellow like I spent 35 minutes!
2. pot, add a little vegetable oil, the fire heating, oil heat, then added to the end of the bean paste, salt, red pepper, garlic, ginger, pepper, beef, can also be beef marinated with the above seasoning joined together. Saute.
Ingredients: onion, ginger, sugar, cooking wine, salt, vinegar, broth, monosodium glutamate, the amount
18. the final process – doused with soup juice how much to hold their own little too dry. more did not taste
3, peppercorns until fragrant, pour the ingredients (onions first, do not pour), pour soy sauce, vinegar and sugar, add a little wine
5. on both sides of fish evenly with salt , and even in the abdominal cavity can also get a little, do a little point pre tasty! I do not like the practice of moistened flour, felt that kind of destruction of the texture of the skin
I used before on the bombing of a good pine nuts so there is no process map, and this step was too nervous and did not attend to take photographs.
sweet corn bowl and a small bowl, pine nuts, peppers (small) and a carrot (small) one onion one.
ginger and garlic flavor Stir, add the soy sauce, white sugar amount, a little wine is about to pot, add onion, stir add salt.
2. peanut oil, saute ginger (3), then add the ribs stir; several
sea white shrimp, back open side.
4, the Jianhao the shrimp fell out spare.
put fillets wrapped soup, pour vinegar hook thin gravy, sprinkle with the scallion, turned spoon pan.
materials:
take half a slice of cooked lettuce leaves, the appropriate amount of fried glutinous rice
8, October 31, 2011
2, octopus, sweet and sour, dry pepper 100g (according to the practice of personal taste the appropriate adjustments)
:
2, cleaned shrimp with a small amount of salted, and water control.
lettuce a little hot, hot soft-
boiled the melon a little soft, add chicken and salt, the melon is completely soft and you can turn off the heat, pan. Sprinkle some chopped onions, the taste is really good! We look at it!
7, after the recapture of cooking wine, vinegar, broth, salt, sugar, monosodium glutamate, boil with 微火 stir-fry about 3 minutes over medium heat the spoon straighten, I juice and pour over the shrimp on the sauce, a The dish can be.
2. bamboo shoots cut hob, boiled, remove and control water.
this marinate for a half months after the salty eggs, take and eat, salt water can still recapture the eggs go on to continue to marinate.
16. now the fish dish, sprinkle with green onion leaves – do you think so well?
1. ribs washed and cut into inch-shaped, and then fly to the water retained;
13. into the previous ingredients together burn, add a little salt in the soup, to consider the amount of oh, because soy sauce is salty, and later add butter, including the fish itself, and into the taste kept the sauce over the fish to ensure uniform heating
5, put glutinous rice
10. rest of the oil used to fried fish oil temperature 6 points
material: 600 grams of pork ribs, cola 2 cans, ginger, onion, star anise, soy sauce, salt.
Heat oil, add mushrooms and bamboo shoots, green onion, explosive look, add oyster sauce, soy sauce, salt, sugar, monosodium glutamate and a little bubble of water to mushroom, with a small fire to braise 5 minutes.
10, fried eggplant box
milk, eggs, juice, pour a good tune, plus the amount of flour, hard to stir!
intimate the tips:
ingredients, and ultimately, the two: wine, vinegar.
fish fry to golden brown on both sides, can serve.
the new pot, put ginger, South milk saute.
for
onions, ginger.
practice:
19. done! looks good!
taste ribs mouth mouth (Photo)
fried, put the dried chili and pepper, stir fry, so hot oil, both spicy and Maxim.Tingle “squeeze out”.
raw materials: 150g flour, 2 eggs, salt amount, the amount of water (about 300ml) oil 20g? spend the right amount
condiments as follows:
eggs, salt, oil, water is added to the to play with until the salt dissolves, slowly add the flour mix, flour, there is swelling on the skin with a teaspoon pressure, and finally add? flower mix to dough. Wake up a few minutes.
2, this dish did not add a little sugar, but because of the sweet corn kernels and pine nuts, is basically a sweet fragrance. Increase but usually cooking with salt, half or even 1/3, this dish tastes more fresh.
Chongqing pig intestine called the broth, sounds greasy, practices, there are many, for example, roast, stew, stir dry, which I think to the number of the most delicious spicy broth, because this practices will first colon boiled soft in the use of small intestines hot dry oil, plus put a lot of pepper and pepper and taste spicy and delicious, but also get rid of the smell of the large intestine, to eat up there Ma spicy, very delicious, every time to eat a bowl of ~ ~ ~
then add water chestnut and carrot stew.
1, the first shrimp to the net to be feet, sandbags gland wash. I bought the shrimp is not very big and looked pretty clean, too lazy to get him sandbags gland, huh, huh.
preparation: a pork, cut into strips one centimeter square. a
live fish, cuts clean, take both sides of the meat, cut butterfly piece with seasonings and marinate for 30 minutes.
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accessories: 1 tablespoon oyster sauce, the right amount of onion, 1 teaspoon soy sauce, salt, sugar, MSG, water, starch, sesame oil.
bought an eight double bream (feel too small, if a child fishing catch will always be released, but unfortunately the market has rarely seen a home that – -4 pounds of bream north face jacket for men , in fact, if there is a kind of triangular bream in the Yangtze River on the best, it is estimated that the good things of childhood extinct almost) the necessary ginger, onions, garlic.
5. pot, sprinkle with pepper noodles, fragrant Sichuan full Mapo tofu and serve it!
the way, about the method of washing the large intestine: the large intestine to buy back into the pot into some of the flour (a little more than put a little) and salt, a bottle of beer back and forth rubbing until cleaned of dirt on the large intestine put Irrigate with flowing water into the sink, large intestine, until the flour clean the colon. Next pot of water, the large intestine into the wash, then add the wine, ginger (the purpose is to remove the smell of the large intestine) (that is, flying the meaning of water and bring to a boil), remove the large intestine;
1, the caramel, crunchy inside of pig intestines 500g candied banana outside in
soft waxy waxy taste good. Fly in the ointment, bananas outside of the package of flour a little softening of future do you want to adjust the batter recipe.
then dried chili peppers and ginger until fragrant, add a little water, soy sauce, sugar to boil.
we look at a lot of eggs, egg yolk oil Oh, my yellow yolk if you want Red egg yolk in boiled salt water with a red tea boiled with salt water, egg yolk will be red like to eat salted try
sections, each pickled shredded beef
Beijing accent full Braised Prawns (graphic)
sweet and sour octopus (graphic) two groups, one side can not cut through, to maintain adhesion, a bit like a clam.
mild, mainly Hong. Old to eat steamed not much meaning, to buy the fish, remove the meat, the rest of the head fish bone is used to soup, a fish to eat, good.
3. then fried ribs into the cooker, add a small amount of star anise and soy sauce, salt, cola;
loose soft coconut ball (graphic)
oil firing process, the main ingredient of modulation of an egg batter, it Stir with a small spoon;
1. wash potatoes, steaming pot on the tray (private, use a pressure cooker heat, and is also good, but very convenient! However, the recommendations have not used the pressure cooker GGMM do not take the risk!)
characteristics:
material in the pan put oil a saute
1, peppers, carrots, green onion, all cut corn particle size small.
cooking steps:
add salt, rice wine, pepper and marinate for 15 minutes, rotten plum with the clutch, a little to cut, add sugar, garlic evenly mixed, sugar, melted into the ribs, dry starch and then mix;
fried the tomato box (Figure)
pot fuel into heat until the oil temperature, put the pine nuts into the pot, keep a small fire. eyes wide open, stirring while watching, as long as we look at white pine nuts a little a little bit of discoloration, it is necessary to quickly remove and drain. In this way, the warmth, pine nuts on can Zhashu the change crispy.
2 eggs Beat, add milk, plus a small amount of salt, cotton, sugar, monosodium glutamate (chicken even more okay!)
pig meat and starch, soy sauce, salt and Shaoxing rice wine and mix it . practice
:
practice:
mushrooms characterized is prime, fresh, fragrant, but some people do not like the aroma of mushrooms, but it is such a fragrant aftertaste bamboo shoots. Note savory and sweet with everyone to try it …..
pan!
pot into the oil, remember to be more than usual fried meat dish of the same amount of oil to double the big fire of oil to the hot, pour the shrimp.
cola ribs
stew the hour and a half sheep belly pot do pull a little smell of urine smell are not
lovely, delicious and delicate potato cake pan!
seasonings: half teaspoon of salt.
main ingredients dried chili pepper a number of ginger, sliced ??garlic, onions and shredded pickled pepper several pickled ginger one also slice.
4. medium heat and cook until the sauce is like, put a small amount of onion came to power.
first heat, to boil the mutton down into the fried dry, remove the water.
15, pine nuts, corn
little soy sauce, cooking wine, ginger, rock sugar, salt, boil and then a small fire two, three minutes later. And other juice volatile, increasing the practice of fire sauce
po tofu (graphic)
, flour
It looks a good thing!
until the brine cool after the release of eggs (duck eggs are OK, like) If you love to eat Zhang Fei eye (that is salted out salted egg yolk is black, the protein is white) can be hot salt water to lay eggs, then dip and marinate for 15 days, do not flip the egg.
4. small fish, so no need to do crosswise, three knives, oblique films can – note the diagonal cut into the meat, not a straight cut and
juice fast closing dry when under the coriander, pot!
Chao Shao oil till almost 5% of heat (the handle on the oil the top of feeling slightly hot), add shrimp fry until both sides hard.
● salt and pepper ribs outside with a layer of custard, so when the pot, the pot of juice will immediately thicken, then to keep the stir fry in order to prevent the stick pan. When the juice dries opened a sugar, silk, when the bottom of the pot are basically oil, between the ribs in the ribs to separate the juice to close on almost the same. Confiscation of the luster and texture of the stem will seriously affect the finished juice.
3 dried red pepper cut two from the middle cut, add pepper spare (Figure 2);
winter tonic sheep belly pot < br />, eggplant
label: recipes bream abdominal pot bean paste
need accessories: green onions, ginger, garlic, salt, MSG, cooking wine, soy sauce, and meat mix.
4, joined the coconut, milk powder and mix well (the basin is relatively small, so I was graded by adding).
banana cut, powder, eggs, coupled with the right amount of water and mix well. The pot with a lot of oil, fried bananas, fried bananas surface to the crunchy, savory, like. I once put a few pieces, and finally all the bananas back to a skillet, as far as possible so that all surfaces are hardened.
material is super simple: four banana, 75 grams flour 50g cornstarch, 1 egg, 250 grams of water, sugar, oil
materials: pork row 600 grams, ginger, green onion, garlic cornstarch, Plum 5, pepper, sugar, rice wine.
super-easy eggs, cakes
go to the market saw fresh sheep belly, I bought a couple of pounds, ready to be a sheep belly pot.
will add the potato cake flour (amorphous) into the prototype into the pan fried, I remember over low heat to do, otherwise it will affect the color of the potato cake.
17, old jar chicken legs
